Wonders of nature - the New Zealand farmed green-lipped mussel
Farmed green-lipped mussel is good for joint problems because it is a rich source of omega-3 fatty acids, glucosaminoglycans (GAGs), and antioxidants that can help support joint health.
The omega-3 fatty acids contained within green-lipped mussels may also have anti-inflammatory properties. This can improve joint function and increase mobility.
The GAGs in green-lipped mussels are important components of cartilage and synovial fluid. Which are known to reduce cartilage degradation and promote the restoration of damaged cartilage.
In addition, green-lipped mussels contain antioxidants that can help promote cell health.
ArthroGreen Produkte mit Neuseeländischer grünlippiger Zuchtmuschel
Complementary feed for dogs and catsFor demand-oriented feeding of young growing animals with green-lipped mussel - nutrients for joints, muscles, tendons, powderArthroGreen Junior is particularly suitable for growing animals to provide nutrition-related important building blocks for the joint structures and the musculoskeletal system during this elementary period of growth.ArthroGreen Junior is characterized by its high vitamin C content. Vitamin C is an important factor for the release of the growth hormone in the body and must not be in short supply especially in the phase of maturation. Furthermore, vitamin C is of great importance for collagen biosynthesis and thus for the strength of bones and cartilage.The glycosaminoglycans provided by the green-lipped mussel are a natural component of the synovia (synovial fluid) and thus provide important building blocks for naturally balanced growth. With the other ingredients, the whole is supplemented with almost 70% digestible protein, a high variety of vitamins, trace elements, minerals and amino acids that can create good conditions for young animals in growth.Expert tip: For micronutrient and mineral supply, the feeding of MicroMineral is additionally advisable.Composition: New Zealand greenshell mussel powder (freeze-dried) 30%, grape pips meal, parsley, ginkgo leaves, rose hip husks, field horsetail herb, spirulina, sea buckthorn berriesAdditives per kg: Technological additives: bentonite (1m558i) 10 g, clinoptilolite of sedimentary origin (1g568) 10 gThe total amount of bentonite must not exceed the permitted maximum level in complete feedingstuff of 20000 mg/kg of complete feedingstuff. Total quantity of clinoptilolite of sedimentary origin from all sources shall not exceed the maximum content of 10000 mg/kg.Analytical constituents and levels: crude protein 27.5%, crude fat 6.3 %, crude fiber 13.5%, crude ash 10.8%, phosphorous 0.43%, calcium 1.13%, sodium 0.48%, ash insoluble in HCl 4.0%Feeding recommendation (powder): 1 g/10 kg bodyweight per day. 1 half tsp. corresponds to approx. ca. 1 g.Feeding recommendation (capsules): Cats: 1 capsule. Dogs up to 10 kg: 1-3 capsules. Dogs over 10 kg: 3-5 capsules. Capsule filling quantity: approx. 0.36 g.The simultaneous oral use with macrolides shall be avoided.
Complementary feed for horsesFor demand-oriented feeding of horses in sport or growthNutrients for joints, muscles, and tendons - with green shell mussel, powderArthroGreen Sport seves to support joint metabolism and can nutrition-related contribute to the strengthening of tendons and ligaments as well as the strengthening of connective tissue.The glycosamine glycans contained serve as important building blocks for healthy, strong articular cartilage, and are supplemented by high-quality, natural radical scavengers. In addition, the high content of minerals, trace elements, vitamins, and essential amino acids is a valuable aid in case of increased need. Those are highly bioavailable and are characterized by their pH-value as favorable counterparts in case of overacidification. In addition, the ingenious composition can have a positive influence on memory performance and learning ability, respectively.for the support of the musculoskeletal system (the joints) in sport horses for feeding-specific support of young horses in the growth and/or training phasefor horses that are used in sports and have an increased need for vital substancesExpert tip: For micronutrient and mineral supply, the feeding of EquiGreen HuminoMineral is additionally advisable.Composition: grape pips meal, parsley, New Zealand greenshell mussel powder (freeze-dried) 15%, green oat, ginkgo leaves, rose hip husks, field horsetail herb, spirulina, sea buckthorn berries, turmericAdditives/kg: Technological additives: bentonite (1m558i) 10,2 g, clinoptilolite of sedimentary origin (1g568) 10,2 g.The total amount of bentonite must not exceed the permitted maximum level in complete feedingstuff of 20000 mg/kg of complete feedingstuff. Total quantity of clinoptilolite of sedimentary origin from all sources shall not exceed the maximum content of 10000 mg.Analytical constituents: crude protein 20.4%, crude ash 8.9%, crude fat 4.1%, crude fiber 18.7%, ash insoluble in HCl 4.0%, calcium 0.91%, phosphorus 0.41%, sodium 0.41%Feeding recommendation: Add daily 15 g/animal to the feed. 1 tbsp. corresponds to approx. ca. 6.5 g.The simultaneous oral use with macrolides shall be avoided. Contains fishmeal - shall not be fed to ruminants.
€92.95*
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Note: ArthroGreen Products are not medications against Arthritis.
Freeze-dried processing
You can rely on the fact that the green-lipped mussels in the ArthroGreen products are rich in the active ingredient GAG (glucosamin glycans) and omega-3 fatty acids. Because the green-lipped mussel products benefit from the gentle processing of freeze-drying. This makes them superior to many other products. Other products with green-lipped mussel components often contain dried, green-lipped mussel meat or de-oiled mussel concentrate. This more intensive form of processing leads to a loss of nutrients. This is because the active ingredients of the mussels are not completely preserved. Incorrect processing can negatively affect the effectiveness of ingredients. That's why the green-lipped mussels used in ArthroGreen products are freeze-dried. They are not heated during the entire production process, as only with this gentle type of processing the important active ingredients in the mussels are preserved in their optimal state.
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