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Chickens as pets and agricultural poultry have become very popular recently. But what makes the trend so popular?
Self-sufficiency
One of the main motivations for keeping chickens at home is the ability to get fresh eggs straight from your own garden. By keeping your own chickens, you can create a reliable and sustainable source of high-quality eggs.
Sustainability
Keeping chickens fits well into a sustainable lifestyle. The chickens can recycle organic kitchen waste and garden waste and turn it into valuable fertilizer. This produces less waste and reduces the ecological footprint.
Garden care
Chickens can help control pests in the garden by eating insects and snails. They also scratch up the soil and fertilize it with their droppings, which improves soil health.
Autumn time is moulting time
Moulting in chickens is a hormonally controlled process in which the entire plumage is changed in autumn (August - October). Chickens usually experience their first moult at around 12 months of age and it lasts about 4-6 weeks.
Moulting in chickens depends on temperature, day length and food supply. Regrowing the plumage in a short period of time is exhausting and draining for the animals. During this time, egg production is reduced or stopped and the poultry is more susceptible to disease. The metabolism is working at full speed, so strengthening the immune system is important.
Unnecessary stress, such as moving or manual work in the stable, should be avoided, as should bringing new chickens together to prevent diseases.
What is needed during moulting?
During moulting, chickens need a lot of light, water and a balanced diet. High-quality grain feed is important, ideally germinated during moulting. Animal protein can be supplemented with shrimp meal or live insects such as mealworms. Fresh greens, berries and fruit provide vitamins and minerals. Feed additives ensure the supply of all necessary vitamins, amino acids, trace elements and minerals.
The following vitamins, amino acids, trace elements and minerals are required in greater quantities by poultry during moulting:
However, sulphur in its pure form cannot be used by the chicken. Sulfur-containing amino acids such as methionine are required here. The normal need for methionine can hardly be covered by food and is even higher during moulting. During this time, supplementary feed containing methionine must be fed.
Natural sources: brewer's yeast, fish products, sunflower, rapeseed and soybean meal
Biotin (= vitamin B8) is a vitamin from the B group (formerly known as vitamin H) and is involved in numerous metabolic processes in the body.
It supports the growth and proliferation of cells in the body. It is also needed for the development of skin, feathers and claws.
Natural sources: brewer's yeast, soybeans, peanuts, oatmeal
Zinc plays an important role in the metabolism of the amino acid cysteine and is essential for healthy skin and plumage, promotes muscle development and strengthens the immune system.
Natural sources: seaweed lime, oatmeal, wheat, rye, buckwheat, brown rice, soybeans, lentils, pumpkin seeds, peanuts, sunflower seeds
Methionine can hardly be covered by food and is even higher during moulting. During this time, supplementary feed containing methionine must be fed.
Natural sources: brewer's yeast, fish products, sunflower, rapeseed and soybean meal
Calcium is important for building bones and feather formation
Natural sources: algae lime, broccoli, kale
Our recommendation for optimal care during moulting:
10g once a day priVet HuminoMineral/ 1 kg feed
4 ml twice a week Single cod liver oil / kg of feed (if no access to the outdoors is possible)
To support the immune system and the liver:
1x daily 2ml priVet Vital / 1 L of drinking water
Content: 0.4 Kilogramm (€27.38* / 1 Kilogramm)
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Content: 0.1 Liter (€109.50* / 1 Liter)
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