Wonders of nature – the New Zealand farmed green-lipped mussel
Farmed green-lipped mussel is good for joint problems because it is a rich source of omega-3 fatty acids, glucosaminoglycans (GAGs), and antioxidants that can help support joint health. The omega-3 fatty acids contained within green-lipped mussels may also have anti-inflammatory properties. This can improve joint function and increase mobility.
The GAGs in green-lipped mussels are important components of cartilage and synovial fluid. Which are known to reduce cartilage degradation and promote the restoration of damaged cartilage. In addition, green-lipped mussels contain antioxidants that can help promote cell health.
Freeze-dried processing
You can be sure that the green-lipped mussel in ArthroGreen products is rich in the active ingredient GAG (glucosaminoglycans) and omega-3 fatty acids. This is because green-lipped mussel products benefit from the gentle processing of freeze-drying. This makes them superior to many other products.
Other products with green-lipped mussel components often contain dried green-lipped mussel meat or deoiled mussel concentrate. This less gentle form of processing leads to a loss of nutrients. This is because the active ingredients of the mussels are not fully preserved. Incorrect processing can impair the effectiveness of ingredients. This is why the green-lipped mussels for ArthroGreen products are freeze-dried. They are not heated during the entire production process, as this gentle type of processing is the only way to preserve the important active ingredients in the mussels.