Sodium chloride is the most important component of salt because its ingredients help the body to deacidify and regenerate.
The soybean contains all the essential amino acids that the body cannot produce on its own.
South Sea myrtle is used for diseases of the gastrointestinal tract, the mouth and throat, bronchopulmonary diseases, infectious and inflammatory skin diseases and as a wound healing agent.
Southernwood is a medicinal herb that was used from the Middle Ages.
Spelt is rich in minerals and vitamins, even more than wheat.
The Spirulina algae is counted among the so-called superfoods.
The spruce is rich in essential oils.
St. John's wort oil is recommended for insect bites, but also for general wound healing, bruises, hematomas, nerve pain, rheumatic complaints, sunburn and minor burns.
Star anise is rich in protective antioxidants that neutralize destructive free radicals.
Doldiger Milk Star is also called the "Star of Bethlehem".
The vitamin C content in strawberries is particularly high.
The flowers of the sunflower can help with fever, liver and gallbladder diseases, ascites, hemorrhoids, and eye inflammation.