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Acerola

The acerola cherry contains a variety of vital nutrients.

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Algae

There are four large families of algae: green algae, brown algae, red algae and microalgae. Algae are considered true nutrient stores.

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Almond

Almond is a source of calcium, iron, magnesium, phosphorus and potassium.

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Aloe Vera

Aloe is very versatile and powerful. It can be used for both internal and external use.

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Anise

In the case of anise, both the fruits and the anise oil obtained from it can be used.

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Apple

That apples are healthy is no secret. They have many vitamins such as vitamin A, B1, B2, E and vitamin C.

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Argan

Many parts of the argan tree are used, the best known is the argan oil.

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Arnica

Arnica products have versatile properties that support blood purification.

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Aronia

The aronia berry is full of valuable vitamins and trace elements, such as potassium, calcium, magnesium and iron.

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Artichoke

The bitter substances contained in the artichoke, such as cynaropicrine, can stimulate the formation of stomach acid.

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Ash

The ash tree belongs to the olive family. The leaves of the ash tree are usually used to make tea, as they have a diuretic and slightly laxative effect.

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Aspen

Aspen is used for problems with the bladder, stomach and intestines, hemorrhoids and prostate hypertrophy, colds and problems with the respiratory tract.

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