The dark, shiny seeds of flax are used in the food and feed industry, as well as in medicine.
The main ingredient is soap substances, so-called triterpene saponins.
Liverworth is an animal food rich in various microelements and antioxidants.
Lungwort contains saponins, tannins and silica, which is said to have an expectorant and anti-inflammatory effect.
A strong infusion or the fresh leaves serve as a soothing bath additive for muscle pain and rheumatism.
Male fern contains many vitamins, minerals and antioxidants that help strengthen the immune system and slow down the aging process.
Due to its mucus-forming components, mallow flowers have a positive effect on dry coughs and are recommended for irritation of the mucous membranes in the mouth, throat, stomach and intestines.
Malt stimulates the digestive process, removes waste and toxins, and has a beneficial effect on the nervous system.
A true miracle cure in the truest sense of the word is New Zealand Manuka honey, whose antibacterial properties are four times higher than those of other varieties.
In Marigold, both the leaves and the flowers are used.
The ingredients of the milk support the function of the skin: they bind moisture, stabilize the acid mantle, strengthen the natural defense against germs and bacteria and stimulate cell metabolism.
Mainly milk thistle seeds with peel are used, which consist of flavones, flavonoids, bitter substances, biogenic amines, tannins, dyes, silybins, silymarins and essential oils.