The olive is mainly used for high blood pressure, diabetes, fever, wounds, gout, rheumatic diseases, loss of appetite and skin diseases.
Oregano is composed of essential oil, tannins, bitter substances and some other secondary plant ingredients.
Parsley has antispasmodic, expectorant and antimicrobial properties.
Parsnips are considered to reduce fever. They are used as a blood purifier and diuretic (dropsy, swollen legs).
Peat is a natural organic substance that consists of components of plant and animal origin.
The peony was previously used for skin and mucous membrane diseases, hemorrhoids, varicose veins, rheumatic complaints, gout, digestive problems, allergic diseases and menstrual problems.
Peppermint uses the leaves containing essential oils (including menthol), tannins, bitter substances, flavonoids, enzymes and valeric acid.
The essential oils and resins of many Pinus species can be used in many different ways due to their skin-irritating and circulation-stimulating effects.
Die ätherischen Öle (Terpene, Pinen, Terpinol) vieler Pinus-Arten können bei Husten und Halsschmerzen, aber auch bei Erkältung oder Bronchitis eingesetzt werden.
Particularly noteworthy ingredients of the potato: vitamins, minerals, protein and amino acids.
Certain ingredients in the roots and flowers of some primrose species are used in medicine.
Propolis is the putty resin of bees, which can vary in its composition depending on the season.